Boneless fillet marinated with garlic and ginger, lime juice, sea salt & light spices then shallow fried with olive oil served on a bed of salad

Traditional Indian crispy triangular pastry bites. Choice of fillings; Chicken, Lamb or Vegetable

Well spiced chicken coated in gram flour, and then deep fried.

With chicken & vegetables pakoras

Small pieces of chicken or lamb in a thin, dry layer of tangy sauces, served with fried Puri

Spicy lamb mince roll, cooked on Tandoori

3 pieces chicken tikka & 2 pieces lamb tikka with fried onion & peppers.

Boneless pieces of chicken marinated in exotic spices then cooked in traditional Tandoori oven served with with fried onion & peppers.

Boneless pieces of lamb marinated in exotic spices then cooked in traditional Tandoori  oven served with with fried onion & peppers.

Chicken on the bone, marinated in eastern spiceand yoghurt & served with fried onion & peppers.

Large king prawns cooked in sweet & tangy sauce served with a fried Puri

Largest King Prawn coated with herb & spices then deepfried 

Onions,spices & herbes dipped in gram flour and then fried

Well spiced Freshly prepared mix vegetables in gram & rice flour and then deep fried.

cooked in spicy sauce with flavour of crushed aniseed, nutmeg and curry leaves. the creamy taste comes from coconut milk with hint of lime juice. a must try (hot strength 4 out of 5 chilis)

cooked in spicy sauce with flavour of crushed aniseed, nutmeg and curry leaves. the creamy taste comes from coconut milk with hint of lime juice. a must try (hot strength 4 out of 5 chilis)

cooked in spicy sauce with flavour of crushed aniseed, nutmeg and curry leaves. the creamy taste comes from coconut milk with hint of lime juice. a must try (hot strength 3 out of 5 chilis)

Chicken rubbed with spices, hung yogurt & some ginger and garlic, and then cooked in a clay oven. The sauce is made with tomato, fenugreek, butter, cream & lemon.

Fried Sea Bass fillets cooked in ceylon sauce(coconut milk& Tamarind)to give slightly tangy and sweetness taste.

Off the bone chicken cooked with thick sauceusing fresh garlic, ginger, green chili & Bengalspices.

Locally sourced whole Sea Bass first marinated with rich aromatic spices, lime juice, olive oil &garlic and ginger then cooked in fry pan and served with Tarka Dhal (Lentils which cooked with garlic and herbs) & salad

chunks of Monk fish tail, marinated with mustard, garlic and lime then glazed in tandoori oven. and then cooked with home made Tamarind sauce, garlic, ginger, spring onion and coriander to give a sweet and sour taste. a must try for fish curry lover

Off the bone diced chicken pieces, This dish is cooked in our specially designed clay oven marinated in our own herbs, yoghurt & fried onions. Served with separate green salad.

Please note, only on request a complementary vegetable curry sauce will be provided 

Off the bone diced lamb pieces, This dish is cooked in our specially designed clay oven marinated in our own herbs, yoghurt & fried onions. Served with separate green salad. 

Please note, only on request a complementary vegetable curry sauce will be provided 

Tandoori barbeque, delicious juicy dish is cooked in our specially designed clay oven marinated in our own herbs, yoghurt & fried onions. Served with separate green salad

Please note, only on request a complementary vegetable curry sauce will be provided 

Lamb, chicken tikka, sheek kebab, Tandoori chicken & a tiger prawn. This dish is cooked in our specially designed clay oven marinated in our own herbs, yoghurt & fried onions. Served with separate green salad.

Please note, only on request a complementary vegetable curry sauce will be provided 

Stir fried basmati rice cooked together witharomatic spices, spring onion & coriander. This is Served with  salad.

Please note, only on request a complementary vegetable curry sauce will be provided 

Stir fried basmati rice cooked together with aromatic spices, spring onion & coriander. This dish garnished with half boiled egg only with chicken or lamb Biriyani. Serve with salad.

Please note, only on request a complementary vegetable curry sauce will be provided 

Stir fried basmati rice cooked together with aromatic spices, spring onion & coriander. Serve with salad.

Please note, only on request a complementary vegetable curry sauce will be provided 

Chicken Tikka, Meat somosa, Chicken Tikka Masala, Lamb rogan josh  curryor Lamv Ceylon,Bombay Aloo, Mixed raita,Pilau rice & Naan bread

Onion Bhajee, vegetable somusa,2 Different chef choice vegetables or vegan curry,Bombay aloo, cucumber raita, choice of steam or pilau rice & Naan bread

With Lamb mince, spice, spring onion and corriander

With Cumin

(mix of potatoes & vegetable)

Best quality "Stealth brand" Chips

made of plain yoghurt

chopped Cucumber, Cumin, Tomato with yoghurt

(Spiced onion, Mango, mint. Mixed pickle)

Sweet and sour dip

- 1 Chicken OR vegetable OR mixed pakora OR onion bhaji - 1 Chicken OR lamb OR vegetable from our traditional range - 1 Steamed rice OR pilau rice - 1 Plain naan OR butter naan OR garlic naan

2 Papadoms with chutney, 2 Starters from Chicken/ Vegetable / Mixed Pakoras or Onion Bhajee, 2 Mains From our traditional range with Chicken / Lamb / Vegetable, 2 Steam rice / Pilau rice, 2 Garlic Naan or Plain Naan Bread

4 Papadoms with chutney, 4 Starters from Chicken/ Vegetable / Mixed Pakoras or Onion Bhajee, 4 Mains From our traditional range with Chicken / Lamb / Vegetable, 2 Steam rice / Pilau rice, 2 Garlic Naan or Plain Naan Bread

330ml can

330ml can

330ml can

330ml can

330ml can

330ml can

330ml can

Packed with loads of Centennial, Amarillo, Columbus, Cascade and Simcoe hops, dry hopped to the brink and back and sitting at 45 IBUS, Nanny State is a force to be reckoned with. With a backbone of 8 different speciality malts, Nanny State will tantalise your taste buds and leave you yearning for more.

250ml can

Only after the brewing process is complete is the alcohol removed, producing the distinct, crisp, clean taste you expect from Beck's bier, but without the alcohol.

330ml bottle

330ml bottle

1.5 L

1.5 L

made of yoghurt, salt, black pepper,ice cubes, sugar and mango pulp

made of yoghurt, salt, black pepper & ice cubes

young coconut juice with bits of pulp

An indulgent 4 layer rich chocolate fudge cake, sandwiched between lashings of buttercream and white chocolate fudge icing, filled with delicious chocolate brownies and white chocolate chunks. No artificial colours or preservatives. Suitable for vegetarians.

Ben & Jerry`s Ice Cream (500ml) Chocolate Fudge Brownie

Ben & Jerry`s Ice Cream (500ml) Caramel Chew

Ben & Jerry`s Ice Cream (500ml) Cookie Dough